Whenever an amazing product like Granolust comes around our kitchen tables, we try to invent ways that we can use it in absolutely everything. Especially when it comes to granola, normally people tend to solely use it in parfaits or in smoothie bowls. Let’s squash that notion of thought, and use it EVERYWHERE.
Now, Granolust is one of those products that while you’re cooking, you’re eating it straight from the bag. Our hands aredefinitely up, because we're 100% guilty of this. It is so delicious and so crunchy, and so filling that it’s almost a snack in its’ own. If the clusters were bigger, we swear we'd be secretly eating it at 3am hiding behind the pantry door, just in case anyone hears our loud crunches.
So when it came time to making another Granolust recipe, we were so excited. Honestly, we barely slept because we were so excited to eat. But we didn’t want it in a smoothie bowl, or in a parfait this time, we wanted Granolust, Granolust and Granolust. So that’s exactly what we did.
Grab yourself a large cookie sheet, and place a parchment paper flat on your cookie sheet. Preheat the oven, and in a large bowl, season your Granolust with the French Toast seasoning. Mix in some amazing Authentic Maple Syrup and spread it with love. Turn your oven light on and watch it bake for 15 minutes. When it’ll be ready, remove it from the oven and take a giant whiff because it’s going to smell like Cinnamon Paradise in your kitchen.
Pour some milk, as if it was a bowl of cereal, and crunch on with some Granolust Triple Nut Crunch!
1 ½ cups granolust triple nut crunch
1 peach, sliced
4 strawberries, sliced
1 cup almond milk, warmed
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves, grounded
1/8 tsp pepper
1/4 cup olive oil
1/4 cup maple syrup
1/2 tsp vanilla
1 tbsp coconut sugar
- preheat oven to 325 and line a baking sheet with parchment paper
- in a large bowl, add granolust, ginger, cinnamon, salt and pepper, cloves, coconut sugar
- in a small bowl, combine olive oil, maple syrup, vanilla. Pour liquid over dry ingredients and mix until granolust is well covered
- bake 10-15 minutes
- pour warm milk on Granolust French toast and top with strawberries and peaches