Using the amazing Asobu bottle, infusing water has never been easier. And the best thing about these waters is the possibilities in flavors are endless. You will also feel the difference in your skin and your energy when you drink infused waters.
This recipe is super simple. Grab a sweet apple of your choice. We prefer to use Spartan or Gala apples. For this recipe, we used a Spartan apple. Cut each apple into thick slices and add them into a large pitcher, or directly into the Asobu bottle. Add 2 cinnamon sticks and pour in the water. Let the water infuse and chill before drinking.
Here’s a tip, before you begin preparing your water, place your Asobu infuser bottle into the freezer. When you add the water, itll be even colder!
4 Spartan Apples, sliced
6 Cinnamon Sticks
1 Gallon Water
- Cut apples into slices and add 4 slices and 2 slices of cinnamon water into the center of the Asobu bottle.
- Pour water into the bottle and let infuse 5 minutes.